Mas Farró is a humble family-run farm from Vall de Bianya, county of La Garrotxa, province of Girona in Catalonia, with a herd of sheep, which provides all the raw milk required for cheese making.

We produce sheep milk cheese called “Serrat d’ovella“.

We have 20 hectares of a dry land farm which provides pastures for our cattle to graze on mostly all year round.