HANDCRAFTED ARTISAN Sheep milk cheese
Mas Farró is a humble family-run farm from Vall de Bianya, county of La Garrotxa, province of Girona in Catalonia, with a herd of sheep, which provides all the raw milk required for cheese making.
We produce sheep milk cheese called “Serrat d’ovella“.
We have 20 hectares of a dry land farm which provides pastures for our cattle to graze on mostly all year round.
![](http://masfarro.com/wp-content/uploads/2018/10/41956133_342496883154614_4423955153992810496_n-1200x1200.jpg)